Ethiopian Yirgacheffe Washed Process

Ethiopian Yirgacheffe coffee is a type of coffee bean that is grown in the Yirgacheffe region of Ethiopia. It is known for its complex, floral flavor profile. Yirgacheffe coffee is typically processed using the washed method, which gives the beans a clean, bright flavor.

Flavor Profile:

Ethiopian Yirgacheffe coffee is known for its complex, floral flavor profile. It often has notes of citrus, berries, and jasmine. The coffee is also medium-bodied with a smooth finish.