Guatemala Whiskey Barrel aged coffee

Guatemalan coffee aged in a whiskey barrel is a unique type of coffee that is made by aging green coffee beans in a used whiskey barrel. This process gives the coffee a unique flavor profile that is often described as smoky and sweet. Guatemalan coffee aged in a whiskey barrel is a great choice for coffee drinkers who enjoy bold, complex flavors.

Flavor Profile:

Guatemalan coffee aged in a whiskey barrel is known for its bold, smoky flavor profile. It often has notes of dark chocolate, caramel, and vanilla. The coffee is also medium-bodied with a smooth finish.