Sumatra Wet Process

Sumatra wet process coffee is a type of coffee bean that is grown in Indonesia and processed using the wet method. This method involves removing the coffee cherries from the beans and then fermenting them in water for a period of time. The fermentation process gives the beans a unique flavor profile that is often described as earthy and savory. Sumatra wet process coffee is a great choice for coffee drinkers who enjoy bold, complex flavors.

Flavor Profile:

Sumatra wet process coffee is known for its bold, earthy flavor profile. It often has notes of dark chocolate, tobacco, and spices. The coffee is also medium-bodied with a smooth finish.